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Hit that sweet craving with this simple Flapjack recipe which our Head Chef has sourced! Using just 4 ingredients in 4 steps, these flapjacks are sure to be a hit with the whole family.

 

Go on, treat yourself!

 

1. Heat oven to 200C/180C fan/gas 6.

 

2. Put 250g jumbo porridge oats, 125g butter, 125g light brown sugar and 2-3 tbsp golden syrup in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.

 

3. Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.

 

4. Bake for around 15 minutes until golden brown.

 

This recipe has been sourced from: https://www.bbcgoodfood.com/recipes/yummy-golden-syrup-flapjacks 



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