Latest Announcements: There's lots to do this weekend at the Mill - take a guided tour at 11.30 or 2.30, try our Pirate & Princess trail or just enjoy the views from our Riverside cafe, the choice is yours

PRESS RELEASES

 

For press enquiries including further information, or to arrange a press visit please contact the the Marketing, PR and Communications Manager.


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Call: 01767 603940 ext: 213

 

Jenny Osborne

As part of National Allotments Week, Jordans Mill have created a new section within their gardens for small space and container gardening to try and encourage local people to eat healthier and grow more fruits and vegetables.
 
Photograph supplied by Tony Darnell - Jenny Osborne, Head Gardener

6th July 2018 

 

Green fingered children from Garden City Academy have found room to grow a range of vegetables from seeds in their allotment after a donation from the Jordans Trust in Biggleswade.

 

The Year 1 to 6 pupils visited the historical site and its unique food and flower gardens to present a collage of vegetables and fruits which the class had all grown from seed and then taken home to eat with their families.

The Jordans Trust appeals for more volunteers

4th June 2018 

 

A local museum and visitor attraction in Biggleswade is appealing for volunteers.
The Jordans Trust part of Jordans Mill is looking for people to fill volunteer regular roles at the historical venue.

Picture left to right Paul Steves and Richard Barker

 

At the visitor site, the volunteer department has roles that include helping in the conservation gardens, supporting children’s activities, reception, tour guides and stewards. We also offer bespoke roles for people with specific interests or skills.  

20th February 2018

 

Jordan Mill, a local visitor attraction in Biggleswade will be celebrating this year's Real Bread Week (24th February – 4th March) with a Real Bread Demo and tour workshop.
 

The live interactive workshop will be held at the Mill on the 24th February from 10.00am - 3.00pm and will show people the way to dough and how create the perfect bread.  
 
Launched in 2009 and run each year the Real Bread Campaign, celebrates additive-free loaves and the people who make them.