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Do you have a special occasion coming up or just want to give yourself a treat? Book a quintessentially English teatime experience (invented in Bedfordshire in the 1840’s) served overlooking the beautiful River Ivel in our Riverside Café.
Our Mill afternoon tea is served with home-made open rolls filled with ham, smoked salmon & cream cheese, egg & cress and cucumber.
There’s more, you will also enjoy a jam and cream filled fruit scone, chocolate bavarois and fruit tart with crème patisserie topped with fresh fruit and apricot glaze.
Our Winter menu launched today and we are really excited.
There's lots of new flavors that have all been put together from our fantastic team of chefs. We have also added some vegetarian and gluten free options.
We always try to source and grow the food we serve from local producers and suppliers and where possible we use seasonal produce from our very own allotment garden.