FROM THE MILL
Keep up to date with everything that's going on at Jordans Mill and never miss a thing.
Our gardens are much more than a pretty walk, and a lot of what we do in the Mill gardens resemble the working of a real farm especially around diversity, sustainability and the protection of wildlife.
October has been a busy month and the winter cereals have all been sown ready for next year.
The wheat in the Norfolk four course rotation demonstration bed germinated very quickly. Most of the vegetable beds have been cleared and dug, some have been planted with Perpetual Spinach and Spring Cabbage, and green manure has been added to help improve the soil condition.
Please note that Jordans Mill will be closing early on Saturday, 13th October at 2:30pm for a private function.
The site will reopen as normal on Sunday, 14th October.
Please accept our apologies.
For more information please call: 01767 603940
Who doesn’t remember sitting down with all the family and enjoying a big meal of gravy, veggies and roast meat, all cooked by mum, dad or the grandparents?
Whether you sat at the table or crashed in front of the tv, the Sunday roast has survived the test of time to remain a British tradition.
But where did it all begin?