Locally sourced, freshly prepared, delicious, seasonal and healthy – what’s not to love?
At Jordans Mill we pride ourselves on serving outstanding food in a very special location. Our Riverside Café serves breakfast, brunch, lunch, afternoon tea and snacks all year round. On a sunny day there’s nothing better than sitting on our terrace watching the world (and the water) go by, and if the weather isn’t playing ball we still have space for over 100 diners inside.
Where possible, we source as much of our food as possible from nearby suppliers to provide fresh ingredients for our dishes, support these local producers and also help reduce food miles. There’s usually a chance for you to try food straight from the Mill Gardens too as we harvest our garden fruits and vegetables for use in the café.
Children are always welcome, with colouring to keep them entertained and a child-friendly menu including a build-your-own lunchbox option and a child-sized cooked breakfast.
Breakfast is served from 9am until 11am and lunch is served from 12pm until 3pm daily.
Afternoon Tea is served between 2.30pm and 4pm and must be prebooked at least 24 hours in advance with a 50% deposit payable at the time of booking. Please call 01767 603940 to book. Gift Vouchers are also available, please click here to purchase online.
Our menu changes with the seasons and daily specials are also available. If you fancy something lighter we’re famous for our scones and have a delectable range of cakes.
On Thursday 29th June, join us for a special curry evening with a delicious three course feast being served between 6pm and 9pm. Tables for this special menu must be booked in advance, with a £10 pp deposit payable on booking, please email email@example.com. View the menu here.
Celebrate Father's Day at Jordans Mill with our special menu in our Riverside Café from 12pm until 4pm. Savour a three course lunch or why not try one of our special sharing platters.
Homemade tomato and basil soup served with a bread roll £4.95 (V)
Prawn salad with zingy Marie Rose sauce £6.95
Black pudding, bacon and stilton stack served with a watercress garnish and Cumberland sauce £7.95
Mozzarella sticks with a tangy salsa dip £5.95 (V)
Hot beef baguettes with caramelised onions and horseradish,with hand cut chips and a salad garnish £8.95
Eggs Benedict £6.75
Roast rib of beef, with all the trimmings £12.95
Poached salmon fillet served with asparagus spears& hollandaise sauce, topped with a poached egg, accompanied by new potatoes £12.95
Halloumi, carrot and chick pea burger, served in a brioche bun with hand cut chips, a salad garnish and locally made Paul’s Pickle's £9.95 (V)
House chicken Caesar salad. Grilled chicken breast, gem lettuce, soft boiled egg, salted anchovies, pancetta lardons, grana padano and crispy croutons, served with our house Caesar dressing £9.95
Ploughman’s for two. Locally made pork pie, Cheddar, Stilton, Branston pickle, pickled onions, salad and crusty bread and butter £14.50
Mezze board. Falafel, buttermilk fried halloumi, grilled pitta bread, marinated olives, air dried tomatoes, houmous and Greek salad £14.50(V)
Strawberry and white chocolate cheesecake £5.95
Summer pudding served with fresh cream £5.95
Rich chocolate roulade served with fresh cream £5.95
Mrs Maynard's locally made honeycomb ice cream £4.95
Cheeseboard with English and continental cheeses, grapes, salad, crackers and locally produced pickles £8.95
JORDANS MILL RECIPES
WHAT’S IN SEASON THIS MONTH …
In keeping with our food production and market gardening heritage, our garden and kitchen staff work closely to ensure we use as much as possible of the produce grown in the Mill Gardens in the fresh, seasonal dishes served in the Riverside Café.
Some of the produce in season this month includes:
Here at Jordans Mill we cultivate close relationships with our suppliers and seek out the very best local producers to ensure our food is of the highest quality. By buying locally, we are reducing food miles, supporting the local economy, and serving our customers fresh, delicious food.
To help you understand more about where our produce comes from, we’ll be featuring one of our fantastic suppliers on this page each month so keep checking back to find out more.